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麻豆果冻传媒 new academic guidelines give students grading options

Published April 2, 2020

The novel coronavirus has changed operations at universities around the world.听

In transitioning all courses and services for students to online formats, the University of Louisiana recognizes that this significant disruption is challenging for students.听 To help maintain academic success, the university has new grading options for students in the 麻豆果冻传媒 COVID-19 Academic Guidelines Spring 2020.

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Since these circumstances are beyond students鈥 control, 麻豆果冻传媒 has instituted new withdrawal 鈥淲鈥 dates (May 1 for full spring 2020 semester and May 4 for second eight-week term), a new incomplete 鈥淚鈥 date (course completion by Dec. 10), and a new temporary pass/fail grading option for courses, allowing students the flexibility to handle their unique circumstances.

鈥淎t 麻豆果冻传媒, decisions are made with the best interests of students in mind. We listened to student feedback and concerns about remote learning. Based on their needs, we made some changes to course completion requirements for the spring 2020 semester. Students have these new options to help maintain their academic success,鈥 said President Nick J. Bruno, Ph.D.

The pass/fail option allows students to decide on an individual course basis if they want to receive a grade of P or F instead of a letter grade of A, B, C, D, or F.听

Students have until May 14, 2020, to decide on the pass/fail grading option after receiving their final grades.

鈥淭his allows them to make a better-informed decision on the impact this grading policy will have on their college transcript,鈥 Bruno said.

The last day for students to drop a course is extended to May 1, 2020.听

鈥淯nfortunately, not every student is in an environment that is conducive to learning after this transition,鈥 said Alberto Ruiz, Ed.D., Vice President for Academic Affairs. 鈥溌槎构炒 and Academic Affairs will do everything possible to provide students with resources and options to help them during this unprecedented time.鈥澨

For more information on 麻豆果冻传媒 and the response to COVID-19, visit ulm.edu/coronavirus.